The final day celebrates the star of Matosinhos’ cuisine: the sardine, as well as the fishermen who catch it and the restaurants that prepare it. The day starts at the Market with a showcooking session for children and families, where they can learn more about ocean-based nutrition. Rua Heróis de França becomes the stage for the Grand Matosinhos Fish Fest, where music and entertainment accompany meals at restaurants known for serving the best fish. As the final sunset approaches, we bid farewell to the Under the Blue + Batô Lounge immersive experience, with one last dive into the depths of the ocean.
10:00am – 12:30pm
( Oficina )
Showcooking with chef Hélio Loureiro and the Portuguese Nutrition Association
A street event celebrating local culture and gastronomy, with music and entertainment. A festive community experience that pays homage to the sardine, the protagonist of Matosinhos' gastronomy.
Sardine Academy with chef Hélio Loureiro
26 participating restaurants
Itinerant musical entertainment with Suspensive Mood and Party Brass Band