25.10.2024 ( Friday )
The future of the ocean and our food systems is the theme of Out of the Blue’s third day.
In the morning, join a visit to CIIMAR (Interdisciplinary Centre of Marine and Environmental Research, located at the Cruise Terminal), where you will discover how the sea provides new possibilities for sustainable food. We continue exploring this topic with a talk at Matosinhos Market, focusing on the fascinating world of seaweed and other marine plants, highlighting their nutritional potential and culinary applications. This will be followed by a vegetarian-themed lunch at Fava Tonka, showcasing the flavour and versatility of seaweed.
In the afternoon, a visit to Leça da Palmeira will invite you to learn more about the transformation processes coastal cities are undergoing. Returning to the Market, the afternoon continues with a conversation on the current environmental, social, and tourism challenges facing cities. The day ends with another immersive dive into the Under the Blue + Batô Lounge experience at Matosinhos Municipal Market.
9:30am – 11:00am
A Sea of New Possibilities
Guided tour of CIIMAR on marine and environmental research being carried out in Matosinhos⎯ Guided tour by CIIMAR researchers
Free entry upon prior registration.
CIIMAR
Check in Point - Cruise Terminal Entrance
11:30am – 12:30pm
BOOKING
Seaweeds and Plants from the Ocean
Explore the crucial role of seaweeds in the stability of the marine ecosystem and their potential in gastronomy.⎯ Joana Duarte (chef and biologist, Rota das Algas)
⎯ Sergio Baamonde López (biologist, AlgaMar)
⎯ Leonel Pereira (biologist)
⎯ Isabel Sousa Pinto (CIIMAR)
Tasting
Seaweeds (chef Joana Duarte)
Free entry upon prior registration.
Matosinhos Market
13:30 – 14:30
chef Nuno Castro
Vegetarian menu with a focus on seaweedBooking: (+351) 915 343 494
Price: 80€/pax (includes pairing with 3 wines)
Fava Tonka
2:30pm – 4:00pm
Oceans, Coastal Cities and Regeneration
Guided tour to explore ‘new and old imaginings about the refinery in Leça da Palmeira, Matosinhos’⎯ Guided tour by Inês Moreira and Joana Rafael (architects)
Free entry upon prior registration.
Matosinhos Market
Check in point - North entrance, next to the Market Metro
4:30pm – 5:30pm
BOOKING
The answer is in the Ocean
The potential of the ocean in the face of environmental, social and tourism challenges for contemporary cities.⎯ Tom Fleming (TFCC consultant)
⎯ Luís Menezes Pinheiro (lecturer and researcher at the University of Aveiro)
⎯ João Rodrigues (chef at Canalha restaurant and Projeto Matéria)
⎯ Gisela Sousa (Fórum Oceano)
Free entry upon prior registration.
Matosinhos Market
6:00pm - 7:00pm
( Showcooking )
Seaweed: from the coast to the kitchen with chef Joana Duarte
Free entry upon prior registration.
Matosinhos Market
7:00pm – 8:00pm
BOOKING
Women in Food Systems
Meet and celebrate the invisible protagonists of the food sector ⎯ Lucía Freitas (chef A Tafona)
⎯ Diana Barnabé (Estúdio Cozinha)
⎯ Alexandra Prado Coelho (journalist - Público)
⎯ Lídia Monteiro (Turismo de Portugal)
⎯ Luísa Salgueiro (Câmara Municipal de Matosinhos)
Free entry upon prior registration.
Matosinhos Market
| 6:38pm – 10:30pm |
Under the Blue + Batô Lounge |
Matosinhos Market
| 9pm |
chef Arnaldo Azevedo (Bistrô by Vila Foz restaurant) and chef Iván Dominguezz (NaDo restaurant)
Bookings: (+351) 939180049
Price: 80€/pax