Out of the Blue
   Matosinhos
   Sobre
   Programa
        23.10.24
        24.10.24
        25.10.24
        26.10.24

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24.10.2024 ( Thursday )



The second day will be dedicated to exploring Matosinhos’ deep connection with fish and canned goods, which are symbols of the city’s identity. The morning begins with a visit to the Matosinhos Fish Auction, followed by a discussion on fish-based diets.
In the afternoon, there will be a visit to the Pinhais Canning Factory, followed by a city tour that highlights the relationship between marine biology and Matosinhos’ architecture. The afternoon concludes with discussions on gastronomic traditions and their connection to seafood products, as well as the role of women in local food systems. At the sunset, the Under the Blue + Batô Lounge immersive experience invites us to dive into the depths of the ocean, all while staying within the Market.

09:30am – 11:00am

SOLD OUT


( Out of the Blue Experience )

From the sea to the plate

Guided tour of the fish market in Matosinhos. From the fishermen to the fish market, from the fish market to the plate: how does the fish get to our table?

⎯ Guided tour by Nuno Coelho (Docapesca)

Free entry upon prior registration.

Matosinhos Fish Auction  
( Docapesca )

Check-in Point

11:30am – 12:30pm
BOOKING

( Out of the Blue Talk )

Pulling the sardines to our coal

Fish-based nutrition: the past and future of our relationship with the sea

⎯ Rafael Tonon (moderator)
⎯ João Oliveira (chef Vista Restaurante)
⎯ Helena Real (nutricionist) 
⎯ Nuno Coelho (Docapesca)
⎯ Marta Pontes (Matosinhos City Councillor)

Tasting with chef João Oliveira 

Free entry upon prior registration.

Matosinhos Market



1:00pm – 3:30pm
SOLD OUT

( Out of the Blue Experience )

The city and the sea: a relationship to be preserved

“A fish doesn’t build buildings, but its biological characteristics generate architecture”

( 1pm ) Visit to the Pinhais Canning Factory  
( 2pm ) Tour of the old and current canning factories led by André Tavares and Diego Inglez de Souza

Free entry upon prior registration.

Pinhais Canning Factory

Check-in point


4:00pm – 5:30pm
BOOKING

( Out of the Blue Talk )

Is the city preserving itself?

A city that needed to evolve, a fish that we need to conserve.  

⎯  Abel Coentrão (moderator)
⎯  André Tavares (Faculty of Architecture, University of Porto)
⎯  Diego Inglez de Souza (Faculty of Architecture, University of Porto)
⎯  Olga Cavaleiro (researcher)
⎯  Rui Martins (chef Culto ao Bacalhau)
⎯ João Paulo Teófilo (Conservas Pinhais)

Free entry upon prior registration.

Matosinhos Market



6:39pm – 10:30pm 

( Immersive Experience )

Under the Blue + Batô Lounge

Matosinhos Market



7pm

( Dinner )

chef Rui Paula and chef Lucia Freitas

Dialogue between Portuguese and Galician gastronomy, united by a common resource: the Atlantic.

Booking sold out

Casa de Chá da Boa Nova